Description
10ml. bottle with drop cap.
Lemon Essential Oil is a clear to pale yellow or green liquid with a fresh, sharp citrus scent that blends well with many oils including lavender, neroli, ylang ylang, peppermint, frankincense, geranium, sandalwood and eucalyptus. Frequently used in aromatherapy, body care products, hair care, and cold process and melt and pour soap making.
Product Details:
- Lemon Essential Oil
- Country of Origin: Italy
- Aromatic Summary: Fresh, sharp citrus scent that is refreshing and cooling.
- Aromatic Strength: Strong
- Aromatic Note: Top
- Blends well with other essential oils including lavender, neroli, ylang ylang, peppermint, frankincense, geranium, sandalwood and eucalyptus.
- Lemon Essential Oil is Cold Pressed from the lemon peel.
- Lemon is an evergreen tree growing up to 6 metres in height with serrated leaves, fragrant flowers, and fruit that ripens from green to yellow.
- Lemon is native to Asia, but now grows wild in the Mediterranean especially in Spain and Portugal. It is cultivated worldwide, notably in Italy and Sicily.
Tab title
10ml. bottle with drop cap.
Lemon Essential Oil is a clear to pale yellow or green liquid with a fresh, sharp citrus scent that blends well with many oils including lavender, neroli, ylang ylang, peppermint, frankincense, geranium, sandalwood and eucalyptus. Frequently used in aromatherapy, body care products, hair care, and cold process and melt and pour soap making.
Product Details:
- Lemon Essential Oil
- Country of Origin: Italy
- Aromatic Summary: Fresh, sharp citrus scent that is refreshing and cooling.
- Aromatic Strength: Strong
- Aromatic Note: Top
- Blends well with other essential oils including lavender, neroli, ylang ylang, peppermint, frankincense, geranium, sandalwood and eucalyptus.
- Lemon Essential Oil is Cold Pressed from the lemon peel.
- Lemon is an evergreen tree growing up to 6 metres in height with serrated leaves, fragrant flowers, and fruit that ripens from green to yellow.
- Lemon is native to Asia, but now grows wild in the Mediterranean especially in Spain and Portugal. It is cultivated worldwide, notably in Italy and Sicily.