Essential Oils - Vanilla
Description
10 ml bottle with drop cap.
A rich, sweet, creamy vanilla scent with slight floral notes that blend well with sandalwood, vetiver, bergamot, grapefruit, geranium. lavender, ylang ylang and jasmine. Frequently used in aromatherapy, body care products, hair care, and cold process and melt and pour soap making. Extracted through enfleurage, a technique of extracting aromatic oils that goes back thousands of years.
Product Details:
- Vanilla Oil
- Country of Origin: India
- Aromatic Summary: rich, sweet, creamy vanilla scent with slight floral notes.
- Aromatic Strength: Strong
- Aromatic Note: Base
- Blends well with other essential oils including sandalwood, vetiver, bergamot, grapefruit, geranium. lavender, ylang ylang and jasmine.
- High Vanilline Vanilla Oil is extracted via enfleurage from the fruit of the vanilla plant.
- Vanilla is a perennial vine with green stems and large white flowers, producing green fruits which are fermented and cured to become the fragrant brown vanilla pods.
- Vanilla is native to Central America and Mexico.
Tab title
10 ml bottle with drop cap.
A rich, sweet, creamy vanilla scent with slight floral notes that blend well with sandalwood, vetiver, bergamot, grapefruit, geranium. lavender, ylang ylang and jasmine. Frequently used in aromatherapy, body care products, hair care, and cold process and melt and pour soap making. Extracted through enfleurage, a technique of extracting aromatic oils that goes back thousands of years.
Product Details:
- Vanilla Oil
- Country of Origin: India
- Aromatic Summary: rich, sweet, creamy vanilla scent with slight floral notes.
- Aromatic Strength: Strong
- Aromatic Note: Base
- Blends well with other essential oils including sandalwood, vetiver, bergamot, grapefruit, geranium. lavender, ylang ylang and jasmine.
- High Vanilline Vanilla Oil is extracted via enfleurage from the fruit of the vanilla plant.
- Vanilla is a perennial vine with green stems and large white flowers, producing green fruits which are fermented and cured to become the fragrant brown vanilla pods.
- Vanilla is native to Central America and Mexico.